Red Champagne
The perfect compliment in all champagnes. With flavours of spiced apple and apricot and berry aromas.
ViewChartreuse
Its acidity and mild aromas make it ideal for sneaking that subtle finger lime taste into any dessert.
ViewCrimson Tide
An amazing deep red fleshed finger lime, fit for use as the crowning jewel atop the finest seafood dishes in the world.
ViewCrystal
The exceptional pop of the Crystals vesicles gives an unbelievable extra dimension to the texture of any salad.
ViewPink Ice
With slightly bitter flavors reminiscent of juicy pink grapefruit it's a great match for a relaxing beverage.
ViewThis year red Champagne where showing up at the Melbourne markets at the height of winter. Although all the trays usually sold out with in an hour of the opening of trade, it is a good sign for those wanting to see the finger limes available year round. Trays sold for between $70-80 per tray of punnets.
Red Champagne tray off to Melbourne markets
The perfect compliment in all champagnes.With flavours of spiced apple and apricot, and berry aromas, Red Champagne gives that touch of class and feeling of occasion.
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Its acidity and mild aromas make it ideal for sneaking in that subtle finger lime taste into desserts by using it as a replacement for lemon.
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The sovereign garnish. An amazing deep deep red fleshed finger lime, fit for use as the crowning jewel atop the finest seafood dishes in the world.
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The exceptional pop of the Crystals vesicles gives an unbelievable extra dimension to the texture of any salad. You thought your salads were fresh before adding Crystal!
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With slightly bitter flavors, reminiscent of juicy pink grapefruit, its marriage with gin or any relaxing beverage will leave even the most veteran connoisseurs lost for words.
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